Summertime in Wisconsin is when my grill really gets a workout. I am almost embarrassed to say my first gas tank on my grill lasted two years before fizzling out--with burgers on the grill! Maybe I just got lucky and got a super filled one? I really do grill a lot, but when it's just two people (or sometimes one) you don't need a ton of gas. And I have a Kwik Trip really close for exchanges, so those burgers never went to waste--the new tank was on before they could even cool down.
July 4th is a grilling day across this great nation and I partake every year. Obviously July 4th has a much bigger meaning than that, but if grilling out in our backyards definitely says freedom to me. Thank you to all our service folks--past, present, and future-- for this day of celebration. There is always a get-together somewhere and if I'm not "manning" the grill myself, I'm bringing something delicious to grill at someone else's event.
The Wisconsin Whisk group sent out an invite in June to do a BBQ blog hop and I was assigned grilled meat. So many recipes went through my head.
Last weekend I had my folks over for an impromptu grill out. We marinated some steaks and thawed some 'dogs for the girls. Though steaks don't always need a marinade, when you don't spend top dollar, you can sometimes enhance a steak's flavor with a few key seasonings.
I have become a huge fan of vinegar and read a few years ago that it helps break down meat proteins to make them less tough. I don't want to take away from the grilled meat flavor too much so I keep my marinades simple and only on for a short length of time.
Easy Steak Marinade (for 2 steaks)
1/8 cup Worcestershire sauce
1/8 cup soy sauce
slightly < 1//8 red wine vinegar (I used a garlic infused)
1 Tbsp. EVOO
dash of salt
dash of pepper
Put all in a Ziploc bag with the steaks (we selected think filets, but it worked well with fat cuts too - about 1 lb meat total). Seal and turn end over end to get the marinade all over the steaks. Place in fridge and flip bag after 1 hour. Marinate 2 hours max. Grill to your liking and enjoy with your favorite side dish recipes.
See all the other participating Wisconsin Whisk bloggers' recipes at the link below.