For February, I was provided the Wisconsin From Scratch blog. Sarah is actually one of the founders of Wisconsin Whisk and I have tried a few of her recipes before. She focuses on using fresh, local ingredients in her recipe creations and she also loves the science behind the food, being an engineer. In her more recent posts, she made many Asian inspired dishes. They look great and I hope to make some of them in the future.
But being an absolute pasta fanatic, I selected Tomato, Basil & Brie Pasta as my recipe to recreate. I love all of these ingredients but have never tried Brie in a dinner. My main experience with the creamy cheese is a Brie en Croute that my sister-in-law makes for holidays.
The recipe seemed simple to prepare, which is perfect for my busy schedule lately. Though it was easy to put together, I knew it was going to have great flavor. I chopped up the basil and tomatoes and got those marinating.
Wisconsin From Scratch has provided me another successful meal and I can't wait to try more of her recipes soon.