The Great Food Blogger Cookie Swap is back again this year. I always have such a great time researching, planning, and making my treat for this exchange. I always find a million recipes and have a hard time slimming it down to the perfect one to send out. Here's what I did last year, the year before and even the year before that!
This year I decided on S'mores Cookies from the Chocolate Moosey blog. I did alter the recipe slightly because after the first batch of dipping the cookies in chocolate, I realized they wouldn't be ideal to ship that way. So I modified and put the chocolate on the inside.
I gathered all the ingredients and my mom's spritz cookie press. I have never used the press on my
own, so this was going to be a fun experience.
And these silicone liners worked wonderfully for the cookies. Not a single thing stuck to the pan!
In return for my cookies, I received treats from three bloggers - salted caramel cashew cookies that were divine from Stetted.
Hot Dinner, Happy Home that were the most unique cookie my guy and I have even eaten. I would have never thought that flavor would have worked and it really did.
Hall Nesting sent me Peanut & Cookie Butter Chocolate Chip cookies that were very large, thick cookie - made perfect for sharing. I could definitely taste the cookie butter.