A few weeks ago, my creative juices were flowing and I decided to make a pasta dish for dinner. I didn't really know what I wanted to make, so I just grabbed some ingredients out of the fridge and let the magic happen.
I had some Italian sausages from Sorgs Quality Meats and Sausages so I chopped them up and decided to pan fry them. browned them and made sure they were cooked through and then removed them from the heat and set them on the side.
I boiled up some Fettuccine noodles in salted water.
I put them in a pan with a little EVOO and sauteed them for a few minutes. The spinach wilted really nicely.
Tomato & Basil cheese from World Market and decided to shred it up and add it to the dish.