Then we perused the menu and I instantly knew I wanted a skillet. They all sounded great, but I finally chose the Ranchero Skillet. My guy was still on his Greek breakfast kick and went with the Greek Skillet. I chose sourdough toast and he went with raisin toast.
When the skillets arrived at the table, they were still sizzling--nice and hot! I snapped pictures while it cooled down and then we dug in. I love that they come on cast iron. This helped the food stay warm throughout the entire meal, and made for a fabulous presentation! The skillets are also loaded up with so much food! I knew there was no chance I would finish it, but I did my best.
Although we got to breakfast around 11, we were only offered the breakfast menu. But I did hear the table behind us ask for a lunch/dinner menu and were provided one. They have some unique hours of operation, so make sure you check if they are open before venturing over, but it is most definiltey worth the drive!
Sunday - Thursday
6:00 a.m. to 3:00 p.m.
Friday 6:00 a.m. to 9:00 p.m.
Saturday 6:00 a.m. to 8:00 p.m.