Tuesday, January 7, 2014
Tortellini with Mushroom Sauce
2014 will be the year that I make homemade pasta, however last night wasn't the night. I'm still getting settled in and I didn't want to destroy the place just yet :) And I had to work with what I had in the house due to the ridiculous weather (-50 windchill, no joke!)
I stumbled across this recipe a few weeks ago on Pinterest and used it as the model for my dinner tonight. I have to say - this recipe is so easy to prepare and can feed a lot of people.
I had a container of white mushrooms and about 3/4 of a container of baby bellas so I threw both in the pan to saute.
I had some fresh spinach left over from another meal and decided to wilt some into the meal.
Boiling the tortellini is as easy as boil, dump, stir and drain.
Garnish with a little more Parmesan and enjoy! Perfect for a cold weather day and great flavors.