If you haven't figured it out yet, I am a huge fan of Bernie's Tap Room's flatbreads, especially the duck & Brie version. I have introduced so many people to it and everyone loves it. Great place for beer in Waukesha too!
So this past weekend, I had my first trip to Woodman's and found some great tomato tortillas for a great deal and a bag of spinach for cheaper than I have ever seen. (I love Woodman's!!!)
So I attempted my own crazy flatbread tonight in honor of the one from Bernie's. I preheated the oven to 400 and got to work. I put one tomato tortilla on a pizza pan and then lightly oiled it with EVOO. I would suggest using a flavored grape seed oil or olive oil--maybe garlic or Italian.
|Awesome collapsible strainer!|
I washed and sautéed some spinach in a pan with a little salt and then spread that on the tortilla.
|Pre-cooked steak that I heated in the micro for 15 seconds to take out the chill.|
I bought a spreadable Brie cheese and just put dollups all over the pizza. I didn't have an purple onion or any onion at all, so I sprinkled just a little put of onion powder over the whole thing and then a handful of Craisins.
Pop it in the over for 7 minutes or until the cheese looks gooey and the edge is browned. Let sit a minute or two, slice and serve.
It was pretty good, but something about Bernie's (probably the duck and the fact I didn't make it) is so much better! But this will work in a pinch.