I found this recipe on my beloved Pinterest, and what really drew me to it were the mozzarella bites. I didn't make the bites though because they will not reheat well and I'm taking the soup to work . But I put a large container of this soup in the freezer and when I reheat that batch, I will make the bites then (stay tuned). But I figure that I can just add mozzarella to the soup for work and get some of the joy.
Another thing that drew me to this recipe was that it allowed me to use my favorite kitchen gadget, (like ever!) the Food Network Immersion Blender. Seriously if you don't have one, ask for one for Christmas, or treat yourself to one. You will not regret it!
|My Blender and Me!|
I can't wait to have this for lunch with a baguette or piece of french bread. If only I could make grilled cheese at work, but I don't want a soggy microwave melted cheese sandwich and there is no toaster available. Any suggestions on how to make a grilled cheese with only microwaves at my disposal at work?